[imagem de Cynara scolymus]
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Cynara scolymus L.

FAMÍLIAAsteraceae
Nomes Populares:
globe artichoke, artichoke

Introdução

As folhas de alcachofra são tradicionalmente usadas na medicina popular como uma fonte rica em substâncias benéficas, como ácidos hidroxicinâmicos, cinarina, ácido clorogênico e flavonoides (luteolina e apigenina).

Introdução

A Cynara scolymus L., conhecida como alcachofra, é uma planta medicinal amplamente utilizada em suplementos alimentares à base de plantas e infusões de ervas devido às suas propriedades benéficas para a saúde.

Introdução

A alcachofra (Cynara scolymus L.) é conhecida por seu uso tradicional no alívio de problemas do fígado e da vesícula biliar, além de apresentar atividade contra diversos tipos de células cancerígenas.

Esta ficha tem mais 51 descritor(es) disponíveis para membros.

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Para citar esta ficha: SiSTSP — Banco de Plantas Notáveis. Cynara scolymus. Disponível em: https://tudosobreplantas.com.br/Cynara_scolymus/. Acesso em: .

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30 pesquisas indexadas em bases científicas (PUBMED, OPENALEX).

  • PUBMED 2026
    Combined herbicidal effects of Cynara scolymus and Papaver rhoeas on weed control through phytochemical analysis.
    Abbasi B, Bagheri A, Rahimifard M · Scientific reports
    🔒 Artigo original
  • PUBMED 2026
    Dietary substitution of alfalfa hay with different levels of artichoke (Cynara scolymus L.) silage in sheep: effects on voluntary feed intake, rumen fermentation characteristics, blood metabolites, and nitrogen retention.
    Dadvar P, Jolazadeh A, Hajalizadeh Z · Tropical animal health and production
    🔒 Artigo original
  • PUBMED 2026
    Polymer encapsulation of Cynara Scolymus L. extract using supercritical fluid expansion into an aqueous solution (ESSAS): Optimization of conditions, identification of compounds using LC-HRMS, and investigation of antioxidant properties.
    Nasrollahi H, Raofie F · Food chemistry
    🔒 Artigo original
  • PUBMED 2025
    Protective effects of commercial artichoke (Cynara scolymus L.) leaf powder against aflatoxin B1-induced reproductive toxicity in male rats.
    Aziz AA, Abdelmegeed H, Yousef MI · Mycotoxin research
    🔒 Artigo original
  • PUBMED 2025
    Effect of dietary inclusion of artichoke (Cynara scolymus) leaf powder and astaxanthin on productive performance, hematological and biochemical profiles, hepatic and antioxidant enzyme activities, and gut microbiota in broiler chickens.
    Nasser SN, Torki M, Al-Khafaji FRA · PloS one
    🔒 Artigo original
  • PUBMED 2025
    Protective effect of artichoke (Cynara scolymus L.) leaf and receptaculum extracts against hepatic encephalopathy in bile duct ligated rats.
    Kam Ö, Bebitoğlu BT, Şener G · Metabolic brain disease
    🔒 Artigo original
  • PUBMED 2025
    Streptomyces secundicynarae sp. nov., a novel actinomycete isolated from the leaves of Cynara scolymus.
    Song Y, Tang T, Mo P · The Journal of antibiotics
    🔒 Artigo original
  • PUBMED 2025
    Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mechanism of action.
    Selmi S, Taamalli W, Mhimdi M · Journal of the science of food and agriculture
    🔒 Artigo original
  • PUBMED 2025
    Effects of artichoke (Cynara scolymus) leaf extract on the growth, blood, and biochemistry parameters of Nile tilapia (Oreochromis niloticus).
    Esen R, Öz M, Dikel S · Tropical animal health and production
    🔒 Artigo original
  • PUBMED 2025
    Mitigation of sodium fluoride-induced growth inhibition, immunosuppression, hepatorenal damage, and dysregulation of oxidative stress, apoptosis, and inflammation-related genes by dietary artichoke (Cynara scolymus) leaf extract in Oreochromis niloticus.
    El-Houseiny W, Basher AW, Mahmoud YK · Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology
    🔒 Artigo original
  • PUBMED 2025
    Effects of artichoke (Cynara scolymus) polyphenolic extract on growth, antioxidants and some immune parameters in common carp (Cyprinus carpio).
    Kia E, Hoseinifar SH, Mazandarani M · BMC veterinary research
    🔒 Artigo original
  • PUBMED 2025
    Investigation of miniature goat cheese produced from Cynara scolymus L. pistil cell suspension culture extracts elicited with melatonin and salicylic acid.
    Akçay UÇ, Çayir Ö, Şimşek B · Journal of the science of food and agriculture
    🔒 Artigo original
  • PUBMED 2024
    Exploring the ethnopharmacological significance of Cynara scolymus bracts: Integrating metabolomics, in-Vitro cytotoxic studies and network pharmacology for liver and breast anticancer activity assessment.
    El Sohafy SM, Shams Eldin SM, Sallam SM · Journal of ethnopharmacology
    🔒 Artigo original
  • PUBMED 2024
    AuNPs with Cynara scolymus leaf extracts rescue arsenic-induced neurobehavioral deficits and hippocampal tissue toxicity in Balb/c mice through D1R and D2R activation.
    Cicek B, Hacimuftuoglu A, Yeni Y · Environmental toxicology and pharmacology
    🔒 Artigo original
  • PUBMED 2024
    Effects of varying levels of Cynara scolymus powder on growth performance, carcass characteristics, intestinal microbiota, immune and haemato-biochemical parameters in female quails.
    Khazaei R, Seidavi A, Bouyeh M · Research in veterinary science
    🔒 Artigo original
  • OPENALEX 2024
    Innovations and challenges in adsorption-based wastewater remediation: A comprehensive review
    Satyam Satyam, Sanjukta Patra
    🔒 Artigo original
  • PUBMED 2023
    Artichoke (Cynara scolymus L.) water extract alleviates palmitate-induced insulin resistance in HepG2 hepatocytes via the activation of IRS1/PI3K/AKT/FoxO1 and GSK-3β signaling pathway.
    Deng A, Wang Y, Huang K · BMC complementary medicine and therapies
    🔒 Artigo original
  • PUBMED 2023
    Streptomyces cynarae sp. nov., a novel actinomycete isolated from the leaves of Cynara scolymus L.
    Deng A, Luo Y, Wu C · Antonie van Leeuwenhoek
    🔒 Artigo original
  • PUBMED 2023
    Fermented cereal soup with artichoke (Cynara scolymus L.) bracts: volatile profile, functional, powder and sensory properties.
    Dadalı C · Journal of the science of food and agriculture
    🔒 Artigo original
  • PUBMED 2022
    Artichoke (Cynara Scolymus) Methanolic Leaf Extract Alleviates Diethylnitrosamine-Induced Toxicity in BALB/c Mouse Brain: Involvement of Oxidative Stress and Apoptotically Related Klotho/PPARγ Signaling.
    Cicek B, Genc S, Yeni Y · Journal of personalized medicine
    🔒 Artigo original
  • PUBMED 2022
    Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach.
    Grazina L, Batista A, Amaral JS · Food chemistry
    🔒 Artigo original
  • PUBMED 2021
    The effects of Cynara scolymus L. supplementation on liver enzymes: A systematic review and meta-analysis.
    Moradi S, Shokri-Mashhadi N, Saraf-Bank S · International journal of clinical practice
    🔒 Artigo original
  • PUBMED 2021
    Prophylactic effects of Cynara scolymus L. leaf and flower hydroethanolic extracts against diethylnitrosamine/acetylaminoflourene-induced lung cancer in Wistar rats.
    Abdel-Moneim A, Ahmed OM, Abd El-Twab SM · Environmental science and pollution research international
    🔒 Artigo original
  • PUBMED 2021
    Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology.
    Quispe MA, Valenzuela JAP, Cruz ARH · Acta scientiarum polonorum. Technologia alimentaria
    🔒 Artigo original
  • PUBMED 2021
    Multielement Determination in Medicinal Plants and Herbal Medicines Containing Cynara scolymus L., Harpagophytum procumbens D.C., and Maytenus ilifolia (Mart.) ex Reiss from Brazil Using ICP OES.
    de Aragão Tannus C, de Souza Dias F, Santana FB · Biological trace element research
    🔒 Artigo original
  • PUBMED 2021
    Exogenous nail and skin pigmentation associated with the artichoke (Cynara scolymus L.).
    Savaş Erdoğan S, Cebeci Kahraman F · Journal of cosmetic dermatology
    🔒 Artigo original
  • PUBMED 2021
    Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
    Domínguez-Fernández M, Ludwig IA, De Peña MP · Food & function
    🔒 Artigo original
  • PUBMED 2021
    The effect of Artichoke (Cynara scolymus L.) on the expression of calcium-binding proteins in the eggshell gland of laying hens.
    Abadjieva D, Ankova D, Grigorova S · Polish journal of veterinary sciences
    🔒 Artigo original
  • PUBMED 2021
    Inhibitory effects of cynaropicrin and related sesquiterpene lactones from leaves of artichoke (Cynara scolymus L.) on induction of iNOS in RAW264.7 cells and its high-affinity proteins.
    Matsumoto T, Nakashima S, Nakamura S · Journal of natural medicines
    🔒 Artigo original
  • PUBMED 2021
    The effects of supplementation with Cynara scolymus L. on anthropometric indices: А systematic review and dose-response meta-analysis of clinical trials.
    Hemati N, Venkatakrishnan K, Yarmohammadi S · Complementary therapies in medicine
    🔒 Artigo original