63 referências consultadas para esta espécie.

• BIBLIOGRAFIA 2026
  Lipidic composition and thermal stability of oils from Dipteryx alata, Acrocomia totai, Mauritia flexuosa and Caryocar brasiliense
  DOI
• BIBLIOGRAFIA 2025
  Anti-arthritic potential and antioxidant properties of infusion, fractions and flavonoid glycosides from Dipteryx alata (baru) leaves
  DOI
• BIBLIOGRAFIA 2025
  Baru (Dipteryx alata Vog.) by-product following gastrointestinal digestion: bioaccessibility, antioxidant capacity and in vitro effects on inflammatory response of phenolic compounds
  DOI
• BIBLIOGRAFIA 2025
  Compositional analysis of baru (Dipteryx alata Vogel) pulp highlighting its industrial potential
  DOI
• BIBLIOGRAFIA 2025
  Desenvolvimento de panificados a partir do mesocarpo do baru (Dipteryx alata Vogel)
  DOI 🔒 PDF
• BIBLIOGRAFIA 2025
  Enriquecimento de massas frescas pela substituição percentual da farinha de trigo por farinhas feitas a partir de Dipteryx alata Vog. (baru)
  DOI 🔒 PDF
• BIBLIOGRAFIA 2025
  EVALUATION OF BARU (DIPTERYX ALATA) FLOUR AS A POTENTIAL INHIBITOR OF THE LACHESIS MUTA MUTA SNAKE VENOM -INDUCED MYOTOXICITY AND NEUROMUSCULAR BLOCKADE
  DOI 🔒 PDF
• BIBLIOGRAFIA 2025
  Maternal supplementation with Dipteryx alata Vog. modulates fecal microbiota diversity, accelerates reflex ontogeny, and improves non-associative and spatial memory in the offspring of rats.
  DOI
• BIBLIOGRAFIA 2025
  REVISÃO SOBRE A ESPÉCIE Dipteryx Alata Vogel: POTENCIAL DE USO E ASPECTOS SILVICULTURAIS
  DOI 🔒 PDF
• BIBLIOGRAFIA 2025
  TÉCNICA MECÂNICA PARA SUPERAÇÃO DE DORMÊNCIA EM SEMENTES DE BARU (Dipteryx alata Vog.)
  DOI 🔒 PDF
• BIBLIOGRAFIA 2024
  Análise da viabilidade financeira e econômica do agroextrativismo da amêndoa do baru (Dipteryx alata Vogel) no Vale do Rio Urucuia, Arinos/MG
  DOI
• BIBLIOGRAFIA 2024
  Baru (Dipteryx alata Vog.) agro-industrial by-products as a nutritive and healthy ingredient in brownie formulation
  DOI 🔒 PDF
• BIBLIOGRAFIA 2024
  Baru (Dipteryx alata): a comprehensive review of its nutritional value, functional foods, chemical composition, ethnopharmacology, pharmacological activities and benefits for human health
  DOI
• BIBLIOGRAFIA 2024
  Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger
  DOI
• BIBLIOGRAFIA 2024
  Caracterização fitoquímica e avaliação da atividade antioxidante de Dipteryx alata Vogel (Fabaceae)
  DOI 🔒 PDF
• BIBLIOGRAFIA 2024
  Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study
• BIBLIOGRAFIA 2024
  Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study.
  DOI
• BIBLIOGRAFIA 2024
  Ethylene Elimination Using Activated Carbons Obtained from Baru (Dipteryx alata vog.) Waste and Impregnated with Copper Oxide
  DOI
• BIBLIOGRAFIA 2024
  Evaluation of the Energy Use of Pruning Dipteryx alata Trees
  DOI 🔒 PDF
• BIBLIOGRAFIA 2024
  Investigating the Chemical Profile of Underexplored Parts of Dipteryx alata (Baru) Using the PS-MS Technique
  DOI
• BIBLIOGRAFIA 2024
  Phytochemical analysis, toxicity and evaluation of antioxidant and antimicrobial activities of leaves of Dipteryx alata Vogel
  DOI 🔒 PDF
• BIBLIOGRAFIA 2024
  Using seasonal physiological and biochemical responses to select forest components adapted to soybean and corn intercropping
  DOI
• BIBLIOGRAFIA 2023
  Arbuscular mycorrhizal fungi promote the growth of Dipteryx alata Vogel
  DOI 🔒 PDF
• BIBLIOGRAFIA 2023
  Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota
  DOI
• BIBLIOGRAFIA 2023
  Physical-Chemical and Energy Characterization of Residual Biomass from Baru Fruit (Dipteryx Alata Vogel)
  DOI 🔒 PDF
• BIBLIOGRAFIA 2022
  Does silicon help to alleviate water deficit stress and in the recovery of Dipteryx alata seedlings?
  DOI 🔒 PDF
• BIBLIOGRAFIA 2022
  Effect of frugivory on the germination of cumbaru (Dipteryx alata) seeds ingested by tapirs (Tapirus terrestris) in the area of Cerrado, Brazil
  DOI 🔒 PDF
• BIBLIOGRAFIA 2022
  Searching for biomarkers of early detection of 2,4-D effects in a native tree species from the Brazilian Cerrado biome
  DOI
• BIBLIOGRAFIA 2022
  Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol
  DOI
• BIBLIOGRAFIA 2021
  Baru (Dipteryx alata Vogel), a woody species characteristic of Cerrado and its phytoremediation potential
  DOI
• BIBLIOGRAFIA 2021
  Do Dipteryx alata Vogel seedlings recover the quality and the photosynthetic and antioxidant responses in the post-flooding?
  DOI 🔒 PDF
• BIBLIOGRAFIA 2020
  Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16
  DOI
• BIBLIOGRAFIA 2020
  Dipteryx alata, a tree native to the Brazilian Cerrado, is sensitive to the herbicide nicosulfuron
  DOI
• BIBLIOGRAFIA 2020
  Evidence of drought memory in Dipteryx alata indicates differential acclimation of plants to savanna conditions.
  DOI 🔒 PDF
• BIBLIOGRAFIA 2019
  Presence of the anther gland is a key feature in pollination of the early-branching papilionoids Dipteryx alata and Pterodon pubescens (Leguminosae)
  DOI
• BIBLIOGRAFIA 2017
  Concentration of ms medium and cutting of seeds on in vitro establishment of baruzeiro (Dipteryx alata Vog.)
  DOI
• BIBLIOGRAFIA 2017
  Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indices
  DOI
• BIBLIOGRAFIA 2014
  An isoflavone from Dipteryx alata Vogel is active against the in vitro neuromuscular paralysis of Bothrops jararacussu snake venom and bothropstoxin I, and prevents venom-induced myonecrosis
  DOI
• BIBLIOGRAFIA 2012
  In vitro and in vivo safety evaluation of Dipteryx alata Vogel extract
  DOI 🔒 PDF
• BIBLIOGRAFIA 2010
  In vitro antiophidian properties of Dipteryx alata Vogel bark extracts
  DOI
• BIBLIOGRAFIA 2010
  Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna
  DOI
• BIBLIOGRAFIA
  Adubação de mudas de baru (Dipteryx alata Vog.), em viveiro
• BIBLIOGRAFIA
  Amêndoa de baru (Dipteryx alata Vog.): pesquisa exploratória e desenvolvimento de novos produtos
  DOI
• BIBLIOGRAFIA
  Baru: Dipteryx alata.
• BIBLIOGRAFIA
  Constituintes químicos e propriedades farmacológicas de Dipteryx alata Vog
• BIBLIOGRAFIA
  Dipteryx alata: Baru.
• BIBLIOGRAFIA
  DRYING KINETICS OF BARU FRUITS (Dipteryx alata Vogel)
• BIBLIOGRAFIA
  Ecofisiologia do crescimento inicial de Dipteryx alata Vog., Leguminosae
• BIBLIOGRAFIA
  Emulsões água em óleo de baru (Dipteryx alata Vogel) carreadoras de vitamina C
  DOI 🔒 PDF
• BIBLIOGRAFIA
  Estabelecimento in vitro do baruzeiro (Dipteryx alata Vog.)
• BIBLIOGRAFIA
  Genetic variation in Dipteryx alata progenies in Brazil.
• BIBLIOGRAFIA
  Germinação in vitro e micropropagação de baru (Dipteryx alata Vogel)
• BIBLIOGRAFIA
  Hygroscopicity of baru (Dipteryx alata Vogel) fruit
• BIBLIOGRAFIA
  Influência da luz e da temperatura na germinação de Dipteryx alata Vog
• BIBLIOGRAFIA
  Mechanical properties of baru fruit (Dipteryx alata Vogel)
• BIBLIOGRAFIA
  Nanoestruturação do óleo de Baru (Dipteryx alata Vog.)
• BIBLIOGRAFIA
  O extrativismo de baru (Dipteryx alata Vog) em Pirenópolis (GO) e sua sustentabilidade
• BIBLIOGRAFIA
  Propagação in vitro de barueiro (Dipteryx alata Vog.)
• BIBLIOGRAFIA
  Propriedades energéticas do endocarpo de baru (Dipteryx alata Vog.)/Energy properties of baru endocarp (Dipteryx alata Vog.)
• BIBLIOGRAFIA
  Reflective material in the formation of Dipteryx alata seedlings
• BIBLIOGRAFIA
  Seedling production and top dressing fertilization for the establishment of baruzeiro (Dipteryx Alata Vogel) in a red latosol in the Cerrado biome.
• BIBLIOGRAFIA
  THERMODYNAMIC PROPERTIES OF BARU FRUITS (Dipteryx alata Vogel)
• BIBLIOGRAFIA
  Variação genética de caracteres de crescimento em progênies de Dipteryx alata.